Discover cocktail recipes

Commercial absinthe gives this drink a concentrated anise aroma. Cold water softens it into a cloudy, herbal mixture.

Gin and grenadine give this creamy cocktail an herbal, sweet fruit flavor. Pasteurized egg white adds a fine foam.

Equal measures of gin and vermouth make Addison aromatic and wine-led. The vermouth softens the gin's herbal edge.

Coffee and peppermint meet under a soft Irish cream topping. This small layered drink has a sweet mint-chocolate impression.

Gin and yellow Chartreuse make a fragrant, herbal cocktail. Orange bitters and lemon peel brighten the spirit-forward finish.

Whiskey, dry vermouth and pineapple make a fruity but restrained cocktail. Herbal notes balance the pineapple's sweet-tart edge.

Amaretto and white creme de menthe combine almond sweetness with cool mint. This short cocktail has a rich, lingering finish.

Angelica, anise and warm spices give this liqueur a layered herbal aroma. Almond and sugar soften its finish.

Gin and ginger wine meet Benedictine in an aromatic, warming cocktail. Lime brings a fresh edge to the herbal sweetness.

Champagne and a little green creme de menthe make a sparkling mint cocktail. The flavour is fresh, sweet and lightly herbal.

Gin leads this short cocktail, supported by sweet vermouth and bitters. It is aromatic, concentrated and lightly sweetened.

Jagermeister and Goldschlager combine herbal bitterness with sweet cinnamon. Chilling gives the mixture a smooth texture.