Discover cocktail recipes

Gin, apple brandy and apricot brandy create a rounded, fruit-led cocktail. It is aromatic and sweet without added juice.

Gin and peach bitters make this Derby dry and aromatic. Fresh mint adds a cool herbal scent.

Pineapple juice softens light rum with sweet tropical fruit. Maraschino and grenadine add small cherry and syrup notes.

Gin and apricot brandy give Paradise a floral stone-fruit flavor. Orange juice softens the texture and adds citrus sweetness.

Dark rum and orgeat give this punch an almond and molasses base. Orange and pineapple juices make it fruity and soft.

Port gives this flip a rich, sweet grape flavor. Brandy adds depth while pasteurized egg yolk makes it silky.

Cognac and Cointreau give this sour grape and orange depth. Lemon brings a firm, dry citrus finish.

Rum and Galliano give pineapple juice a sweet vanilla-herbal base. Prosecco adds a dry, sparkling finish.

Raspberry liqueur gives vodka and pineapple a sweet berry accent. Shaken pineapple juice adds a soft, foamy texture.

Pisco and fresh lemon make a bright, grape-based sour. This egg-free version has a clean texture.

Cassis and lemon give this vodka punch a sweet-tart berry flavor. Sparkling wine adds a dry, fizzy finish.

Peach schnapps sweetens chilled Champagne in this Bellini variant. The texture stays clear and sparkling.