Addison.
Gin: Missing
Vermouth: Missing
Addison uses equal volumes of gin and vermouth, giving the fortified wine a prominent role. The vermouth chosen determines how sweet or dry the finished drink tastes, while gin supplies its botanical aroma. Shaking with ice follows this version's method and provides ample chilling before the cocktail is strained.
Martini GlassWhat ingredients do I need for Addison?
- Gin: Missing6 cl
- Vermouth: Missing6 cl
How do I make Addison?
What does Addison taste like?
Equal measures of gin and vermouth make Addison aromatic and wine-led. The vermouth softens the gin's herbal edge.
More cocktails to try
A1
Gin and Grand Marnier give A1 a dry herbal-orange base. Lemon and grenadine add small tart and sweet accents.
Abbey Martini
Gin and sweet vermouth give this cocktail an herbal wine base. Orange juice and bitters add citrus and spice.
Ace
Gin and grenadine give this creamy cocktail an herbal, sweet fruit flavor. Pasteurized egg white adds a fine foam.
Adam & Eve
Cassis gives gin and cognac a deep blackcurrant sweetness. A small amount of lemon adds a sharp citrus accent.