Americano
Campari and sweet vermouth create a bittersweet herbal base. Soda and citrus oils make the finish lighter.
Explore herbal cocktail recipes with ingredients, quantities and step-by-step instructions. Cocktails with prominent mint, anise, herb or botanical notes.
102 drinks found
Campari and sweet vermouth create a bittersweet herbal base. Soda and citrus oils make the finish lighter.
Gin and peach bitters make this Derby dry and aromatic. Fresh mint adds a cool herbal scent.
Gin and dry vermouth make a crisp, aromatic Martini. An olive adds a savoury finishing note.
Whiskey and sweet vermouth make a rich, herbal Manhattan. Bitters and a cherry complete the smooth, spirit-led serve.
Gin and dry vermouth make a crisp, spirit-led Martini. An olive adds a savoury contrast to the botanical flavour.
Gin and Benedictine give this Monkey Gland variant an herbal flavor. Orange juice and grenadine add restrained fruit sweetness.
Gin, Campari and sweet vermouth make a bittersweet, herbal cocktail. Orange peel lifts its rich, lingering finish.
Scotch meets honeyed, herbal Drambuie. Lemon peel brightens the rich whisky finish.
Bourbon and Peychaud's bitters give this Sazerac a warm, aromatic core. A Ricard rinse adds anise.
Brandy and white creme de menthe make a sweet, minty short drink. Oak and fruit notes remain beneath the cooling aroma.
Gin and dry vermouth make a dry, herbal cocktail. Maraschino and anise add small sweet accents.
Gin and triple sec create a dry orange and herbal base. Lemon juice makes the finish crisp and tart.