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Rum and Galliano give pineapple juice a sweet vanilla-herbal base. Prosecco adds a dry, sparkling finish.

Campari gives this Spritz a bitter orange and herbal flavor. Prosecco and soda keep it light and sparkling.

Gin leads this Vesper with herbal and juniper notes. Vodka and Lillet add a cleaner body and subtle wine sweetness.

White rum and Galliano give this drink a sweet herbal-vanilla base. Triple sec and lime add a sharp citrus finish.

Galliano and triple sec give this creamy drink vanilla, herbs, and orange. Orange juice adds fruit body and a mild tartness.

Mint and cocoa liqueurs give Grasshopper a sweet chocolate-mint flavor. Cream adds a smooth, soft body.

Vodka and orange juice get a herbal lift from Galliano. An orange slice finishes this sweet, fruit-led highball.

White rum, lime and fresh mint make a bright, cooling highball. Soda keeps the finish light and lively.

Gin, apricot brandy, and dry vermouth make a fruity herbal base. Small citrus and syrup additions give it a sweet-tart edge.

White creme de menthe gives hot chocolate a clear mint flavor. Southern Comfort and vodka add a spirit base.

Gin and Grand Marnier give A1 a dry herbal-orange base. Lemon and grenadine add small tart and sweet accents.

Gin and sweet vermouth give this cocktail an herbal wine base. Orange juice and bitters add citrus and spice.