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Gin and lemon make this Aviation variant bright and dry. Maraschino liqueur adds a restrained cherry-stone sweetness.

Light rum and lime make this cocktail sharply citrus-led. A little syrup and grenadine add sweetness and color.

Brandy and light rum give orange liqueur a rounded spirit base. Lemon juice adds a direct, tart finish.

Gin leads this Casino with small citrus and maraschino accents. Orange bitters give the finish a dry aromatic edge.

Gin, lemon, and grenadine make a tart, softly sweet sour. Pasteurized egg white gives it a fine, creamy foam.

Gin, lemon and sugar syrup make a bright citrus fizz. Soda water adds a light, sparkling finish.

Vodka and orange juice make a clean, citrus-led highball. Its texture stays light over ice.

Cognac and Cointreau give this sour grape and orange depth. Lemon brings a firm, dry citrus finish.

Whiskey meets fresh lemon and sugar syrup in a bright, rounded sour. This version is served over ice without egg white.

Gin and triple sec create a dry orange and herbal base. Lemon juice makes the finish crisp and tart.

Gin and lemon make a bright sour beneath blackberry liqueur. Crushed ice gives the drink a cold, textured body.

Vodka, triple sec and lime make a sharp citrus cocktail. Equal measures give orange sweetness and lime acidity equal space.