Barracuda
Rum and Galliano give pineapple juice a sweet vanilla-herbal base. Prosecco adds a dry, sparkling finish.
Explore herbal rum cocktail recipes with ingredients, quantities and step-by-step instructions. Cocktails with prominent mint, anise, herb or botanical notes.
7 drinks found
Rum and Galliano give pineapple juice a sweet vanilla-herbal base. Prosecco adds a dry, sparkling finish.
White rum and Galliano give this drink a sweet herbal-vanilla base. Triple sec and lime add a sharp citrus finish.
White rum, lime and fresh mint make a bright, cooling highball. Soda keeps the finish light and lively.
Light rum, lime and mint make a fresh frozen cocktail. Sugar balances the citrus in a smooth blend of crushed ice.
Citrus vodka and Galliano give Lemon Shot a sweet herbal flavor. A sugared lemon wedge adds a sharp contrast.
Dark rum and lemon make this mint drink tart and aromatic. Club soda adds bubbles beneath a spiced bitters finish.
Rum and sweet vermouth give Vesuvio a soft, herbal base. Lemon and egg white add tartness and foam.