Algonquin.
Blended whiskey: Missing
Dry Vermouth: Missing
Pineapple juice: Missing
The Algonquin brings pineapple into a whiskey-and-vermouth combination without turning it into a tropical long drink. Dry vermouth contributes herbal flavour, while the juice adds fruit, acidity and a little texture. Shaking integrates the pineapple before the drink is served straight up in a chilled glass.
Cocktail GlassWhat ingredients do I need for Algonquin?
- Blended whiskey: Missing4 cl
- Dry Vermouth: Missing2.5 cl
- Pineapple juice: Missing2.5 cl
How do I make Algonquin?
What does Algonquin taste like?
Whiskey, dry vermouth and pineapple make a fruity but restrained cocktail. Herbal notes balance the pineapple's sweet-tart edge.
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