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Gin and white creme de cacao meet light cream in this soft, chocolate-led Alexander. Nutmeg adds a warm, fragrant finish.

Coffee, Irish cream, and orange liqueur form three sweet layers. The middle layer adds a soft dairy texture.

Galliano and triple sec give this creamy drink vanilla, herbs, and orange. Orange juice adds fruit body and a mild tartness.

Mint and cocoa liqueurs give Grasshopper a sweet chocolate-mint flavor. Cream adds a smooth, soft body.

Irish whiskey adds depth to sweetened hot coffee. Whipped cream makes a soft, cool topping.

Fresh pineapple and coconut milk give this blended drink a soft tropical flavor. Light rum remains prominent in the leaner coconut mixture.

Amaretto, Irish cream and cognac make a sweet, creamy shot. Almond and grape-spirit notes balance the dairy.

Gin and grenadine give this creamy cocktail an herbal, sweet fruit flavor. Pasteurized egg white adds a fine foam.

Coffee and peppermint meet under a soft Irish cream topping. This small layered drink has a sweet mint-chocolate impression.

Hot coffee joins coffee, Irish cream and hazelnut liqueurs. A cream topping gives this small drink a soft finish.

Pineapple, orange and grenadine give Alice a sweet fruit flavor. Cream makes the texture rich and smooth.

Amaretto and white creme de cacao make this creamy cocktail sweet and nutty. Light cream gives it a soft, dessert-like texture.