Discover cocktail recipes

Campari and sweet vermouth create a bittersweet herbal base. Soda and citrus oils make the finish lighter.

Gin, Campari and sweet vermouth make a bittersweet, herbal cocktail. Orange peel lifts its rich, lingering finish.

Campari gives this Spritz a bitter orange and herbal flavor. Prosecco and soda keep it light and sparkling.

Citrus vodka and Pisang Ambon make a sweet fruit base. Bitter lemon adds a dry, sparkling citrus finish.

Citrus vodka and lime give this tonic drink a sharp base. Tonic adds bitterness and a sparkling finish.

Sweet and dry vermouth give Addington an aromatic wine flavor. Soda adds a light fizz to the bittersweet blend.

Vodka and gin share a crisp tonic base. Juniper and tonic bitterness give this highball its aromatic edge.

Jagermeister and Goldschlager combine herbal bitterness with sweet cinnamon. Chilling gives the mixture a smooth texture.

Pale ale provides a malty, lightly bitter base. Stout adds a dark roasted layer and creamy foam.

Campari adds bitter orange and herbs to lager. The beer keeps the texture light and fizzy.

Coffee supplies a roasted, bitter flavor over neutral grain spirit. The mixture is still and unsweetened.

Dubonnet and gin combine in a bittersweet, wine-led cocktail. Bitters and lemon peel add spice and a fresh citrus aroma.