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Gin and white creme de cacao meet light cream in this soft, chocolate-led Alexander. Nutmeg adds a warm, fragrant finish.

Campari and sweet vermouth create a bittersweet herbal base. Soda and citrus oils make the finish lighter.

Gin, apple brandy and apricot brandy create a rounded, fruit-led cocktail. It is aromatic and sweet without added juice.

Gin and lemon make this Aviation variant bright and dry. Maraschino liqueur adds a restrained cherry-stone sweetness.

Light rum and lime make this cocktail sharply citrus-led. A little syrup and grenadine add sweetness and color.

Brandy and light rum give orange liqueur a rounded spirit base. Lemon juice adds a direct, tart finish.

Gin leads this Casino with small citrus and maraschino accents. Orange bitters give the finish a dry aromatic edge.

Gin, lemon, and grenadine make a tart, softly sweet sour. Pasteurized egg white gives it a fine, creamy foam.

Gin and peach bitters make this Derby dry and aromatic. Fresh mint adds a cool herbal scent.

Gin and dry vermouth make a crisp, aromatic Martini. An olive adds a savoury finishing note.

Gin, lemon and sugar syrup make a bright citrus fizz. Soda water adds a light, sparkling finish.

Whiskey and sweet vermouth make a rich, herbal Manhattan. Bitters and a cherry complete the smooth, spirit-led serve.