Homemade Liqueur
Angelica Liqueur.
Angelica root: Missing
Almond: Missing
Allspice: Missing
Cinnamon: Missing
Anise: Missing
Coriander: Missing
Marjoram leaves: Missing
Vodka: Missing
Sugar: Missing
Water: Missing
Food coloring: Missing
Food coloring: Missing
Vodka extracts the flavors of angelica root, almond, anise and spices in this homemade liqueur. Fresh marjoram adds a green herbal note, while cooled sugar syrup supplies sweetness after the solids are removed. The filtered batch rests before serving, allowing its strong botanical flavors to settle together.

What ingredients do I need for Angelica Liqueur?
1 serving
Angelica root: Missing3 tbsp
Almond: Missing1 tbsp
Allspice: Missing1 berry
Cinnamon: Missing1 piece
Anise: Missing3 seed
Coriander: Missing0.13 tsp
Marjoram leaves: Missing1 tbsp
Vodka: Missing35.49 cl
Sugar: Missing100 g
Water: Missing5.5 cl
Food coloring: Missing1 drop
Food coloring: Missing1 drop
How do I make Angelica Liqueur?
What does Angelica Liqueur taste like?
Angelica, anise and warm spices give this liqueur a layered herbal aroma. Almond and sugar soften its finish.



