Discover cocktail recipes

Coffee, anise and orange give this layered shot a sweet, aromatic flavor. Each liqueur adds a different finish.

Scotch meets both sweet and dry vermouth in this balanced, aromatic cocktail. Bitters tie the whisky and herbal flavours together.

Brandy, gin and dry vermouth make a crisp, sparkling highball. Lemon peel adds a fresh aroma above the herbal base.

Sloe gin and sweet vermouth make this Blackthorn fruity and herbal. Lemon peel adds a fresh lift to the berry-led finish.

Melon liqueur, herbal bitters and cinnamon schnapps make a sweet, spicy shot. The flavors move from fruit to herbs and warm spice.

Scotch and sweet vermouth make a rich base for the Bobby Burns Cocktail. Benedictine adds a small, fragrant herbal accent.

Gin and dry vermouth make this Boomerang aromatic and lightly herbal. Maraschino and bitters add a subtle sweet-spiced finish.

Sambuca and Irish cream give this drink anise and dairy richness. A small spoonful of advocaat adds custard flavor.

Irish cream, coffee liqueur and sambuca make a sweet aromatic shot. Cream and anise frame the coffee flavor.

Coffee liqueur and Galliano make a sweet herbal combination. Soda water gives it a light, sparkling texture.

Campari adds bitter orange and herbs to lager. The beer keeps the texture light and fizzy.

Peppermint extract gives this homemade liqueur a strong cooling flavor. A large sugar-syrup base makes it dense and sweet.