Discover cocktail recipes

Gin and white creme de cacao meet light cream in this soft, chocolate-led Alexander. Nutmeg adds a warm, fragrant finish.

Gin, lemon, and grenadine make a tart, softly sweet sour. Pasteurized egg white gives it a fine, creamy foam.

Pineapple juice softens light rum with sweet tropical fruit. Maraschino and grenadine add small cherry and syrup notes.

Port gives this flip a rich, sweet grape flavor. Brandy adds depth while pasteurized egg yolk makes it silky.

Brandy and white creme de menthe make a sweet, minty short drink. Oak and fruit notes remain beneath the cooling aroma.

Coffee, Irish cream, and orange liqueur form three sweet layers. The middle layer adds a soft dairy texture.

Rum and Galliano give pineapple juice a sweet vanilla-herbal base. Prosecco adds a dry, sparkling finish.

Raspberry liqueur gives vodka and pineapple a sweet berry accent. Shaken pineapple juice adds a soft, foamy texture.

Cassis and lemon give this vodka punch a sweet-tart berry flavor. Sparkling wine adds a dry, fizzy finish.

White rum and Galliano give this drink a sweet herbal-vanilla base. Triple sec and lime add a sharp citrus finish.

Peach schnapps sweetens chilled Champagne in this Bellini variant. The texture stays clear and sparkling.

Vodka and peach schnapps give this cocktail a sweet peach focus. Peach nectar adds body beneath a lemon peel aroma.