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Gin and peach bitters make this Derby dry and aromatic. Fresh mint adds a cool herbal scent.

Gin and dry vermouth make a crisp, aromatic Martini. An olive adds a savoury finishing note.

Gin and dry vermouth make a crisp, spirit-led Martini. An olive adds a savoury contrast to the botanical flavour.

Gin and Benedictine give this Monkey Gland variant an herbal flavor. Orange juice and grenadine add restrained fruit sweetness.

Gin, Campari and sweet vermouth make a bittersweet, herbal cocktail. Orange peel lifts its rich, lingering finish.

Gin and dry vermouth make a dry, herbal cocktail. Maraschino and anise add small sweet accents.

Gin and triple sec create a dry orange and herbal base. Lemon juice makes the finish crisp and tart.

Gin leads this Vesper with herbal and juniper notes. Vodka and Lillet add a cleaner body and subtle wine sweetness.

Gin, apricot brandy, and dry vermouth make a fruity herbal base. Small citrus and syrup additions give it a sweet-tart edge.

Gin and Grand Marnier give A1 a dry herbal-orange base. Lemon and grenadine add small tart and sweet accents.

Gin and sweet vermouth give this cocktail an herbal wine base. Orange juice and bitters add citrus and spice.

Gin and grenadine give this creamy cocktail an herbal, sweet fruit flavor. Pasteurized egg white adds a fine foam.