Discover cocktail recipes

Fruit punch and lemon-lime soda give tequila a sweet citrus base. A small rum addition adds a stronger aroma.

Gin and ginger ale make a light, spiced highball. A lime wedge adds a citrus aroma and an optional squeeze of acidity.

Dark chocolate, cream and milk create a rich, smooth drink. Cinnamon and vanilla give it a warm aroma.

Scotch and a little dry vermouth make a whisky-led cocktail. Lemon peel brings a bright aroma to the dry finish.

Dubonnet and gin combine in a bittersweet, wine-led cocktail. Bitters and lemon peel add spice and a fresh citrus aroma.

Pisco, pineapple syrup, and elderflower create a floral fruit base. Lime, pepper, and bitters give it a sharp, spiced finish.

Chocolate syrup and milk give Egg Cream its cocoa sweetness. Soda water creates a light, foamy texture.

Milk, cream and eggs give this eggnog a rich, foamy body. Bourbon, rum and nutmeg add warm spice notes.

Skimmed milk and condensed milk make this eggnog sweet and creamy. Vanilla, rum and nutmeg add gentle flavor accents.

Eggs and milk give this cooked eggnog a smooth custard flavor. Vanilla adds sweetness to the aroma.

Brandy, gin and sweet vermouth form an aromatic highball. Soda lightens the mixture, while lemon peel adds a fresh finish.

Gin, apricot brandy and dry vermouth make a fragrant fruit cocktail. Small measures of grenadine and lemon add sweetness and a tart edge.