Discover cocktail recipes

Whiskey and sweet vermouth make a rich, herbal Manhattan. Bitters and a cherry complete the smooth, spirit-led serve.

Bourbon, bitters and a little sugar make a rich, aromatic sipper. Orange peel adds a bright finish.

Scotch meets honeyed, herbal Drambuie. Lemon peel brightens the rich whisky finish.

Bourbon and Peychaud's bitters give this Sazerac a warm, aromatic core. A Ricard rinse adds anise.

Whiskey meets fresh lemon and sugar syrup in a bright, rounded sour. This version is served over ice without egg white.

Scotch and amaretto make a warming, almond-scented rocks drink. A small amount of liqueur softens the whisky's dry edge.

Irish whiskey adds depth to sweetened hot coffee. Whipped cream makes a soft, cool topping.

Whiskey, dry vermouth and pineapple make a fruity but restrained cocktail. Herbal notes balance the pineapple's sweet-tart edge.

Bourbon and dry vermouth meet a little blackberry brandy. Lemon brings a fresh edge to the whiskey and berry flavours.

Rye, rum and brandy give this punch a layered spirit base. Tea, red wine and citrus add tannin and tart fruit.

Scotch meets both sweet and dry vermouth in this balanced, aromatic cocktail. Bitters tie the whisky and herbal flavours together.

Scotch and sweet vermouth make a rich base for the Bobby Burns Cocktail. Benedictine adds a small, fragrant herbal accent.