Dry Rob Roy.
Scotch: Missing
Dry Vermouth: Missing
Lemon peel: Missing
The small measure of dry vermouth seasons the Scotch rather than matching it in volume. Its herbal character adds detail while keeping the whisky at the centre of the drink. Stir with ice for a smooth texture, then express the lemon peel over the finished cocktail.
Cocktail GlassWhat ingredients do I need for Dry Rob Roy?
- Scotch: Missing7.39 cl
- Dry Vermouth: Missing1.5 tsp
- Lemon peel: Missing1 twist of
How do I make Dry Rob Roy?
What does Dry Rob Roy taste like?
Scotch and a little dry vermouth make a whisky-led cocktail. Lemon peel brings a bright aroma to the dry finish.
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