Discover cocktail recipes

Cinnamon schnapps and pepper vodka make a spicy shot. A dash of Tabasco adds chili heat and vinegar.

Amaretto, rum and vodka meet cola spice and beer malt. This version is served without a flame.

Coffee, anise, and orange liqueurs give this version a sweet, aromatic base. Irish cream adds a soft texture.

Sambuca adds anise sweetness to sarsaparilla. The soda contributes dark herbal flavor and fizz.

Gin and triple sec make a short, orange-scented drink. Ice gradually softens the concentrated botanical flavour.

Scotch and sweet vermouth share the lead in this rich cocktail. Bitters and a little syrup round out the herbal, whisky-led finish.

Amaretto and creme de cacao flavour a generous measure of cream. This soft dessert cocktail combines almond and chocolate notes.

Coffee ice and milk create a gradually changing iced drink. The coffee flavor grows as the cubes melt.

Herbal liqueur and sambuca give vodka an aromatic, sweet flavor. Anise and dark spice dominate the finish.

Gin, lemon and Champagne make a bright, tart sparkling drink. This tall version is served over ice with orange and cherry.

Rye whiskey and Benedictine meet fresh lemon in a tart, herbal sour. Lemon peel adds a bright aroma over the spiced base.

White rum, lime and sugar blend into a tart frozen Daiquiri. Crushed ice gives the drink its thick, slushy texture.