Discover cocktail recipes

Gin and white creme de cacao meet light cream in this soft, chocolate-led Alexander. Nutmeg adds a warm, fragrant finish.

Gin, apple brandy and apricot brandy create a rounded, fruit-led cocktail. It is aromatic and sweet without added juice.

Gin and lemon make this Aviation variant bright and dry. Maraschino liqueur adds a restrained cherry-stone sweetness.

Gin leads this Casino with small citrus and maraschino accents. Orange bitters give the finish a dry aromatic edge.

Gin, lemon, and grenadine make a tart, softly sweet sour. Pasteurized egg white gives it a fine, creamy foam.

Gin and peach bitters make this Derby dry and aromatic. Fresh mint adds a cool herbal scent.

Gin and dry vermouth make a crisp, aromatic Martini. An olive adds a savoury finishing note.

Gin, lemon and sugar syrup make a bright citrus fizz. Soda water adds a light, sparkling finish.

Gin and dry vermouth make a crisp, spirit-led Martini. An olive adds a savoury contrast to the botanical flavour.

Gin and Benedictine give this Monkey Gland variant an herbal flavor. Orange juice and grenadine add restrained fruit sweetness.

Gin, Campari and sweet vermouth make a bittersweet, herbal cocktail. Orange peel lifts its rich, lingering finish.

Gin and apricot brandy give Paradise a floral stone-fruit flavor. Orange juice softens the texture and adds citrus sweetness.