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Light rum and lime make this cocktail sharply citrus-led. A little syrup and grenadine add sweetness and color.

Brandy and light rum give orange liqueur a rounded spirit base. Lemon juice adds a direct, tart finish.

Pineapple juice softens light rum with sweet tropical fruit. Maraschino and grenadine add small cherry and syrup notes.

Dark rum and orgeat give this punch an almond and molasses base. Orange and pineapple juices make it fruity and soft.

Rum and Galliano give pineapple juice a sweet vanilla-herbal base. Prosecco adds a dry, sparkling finish.

Dark rum gives ginger beer a rounded molasses flavor. Ginger supplies a spicy, sparkling finish.

White rum and Galliano give this drink a sweet herbal-vanilla base. Triple sec and lime add a sharp citrus finish.

Citrus, orange liqueur, and cola balance a mixed-spirit base. Lemon gives the drink a tart finish beneath its sweetness.

White rum and cola get a tart lift from lime juice. Lime peel adds a fresh aroma to this simple highball.

Rum and grapefruit give this cocktail a dry, tart fruit base. Maraschino adds a small sweet cherry-stone note.

Light rum, orange liqueur and orgeat make a sweet, citrus-led Mai Tai variation. Sour mix provides the tart balance and a cherry finishes it.

White rum, lime and fresh mint make a bright, cooling highball. Soda keeps the finish light and lively.