Find your kind of cocktail.

Gin and dry vermouth make a crisp, spirit-led Martini. An olive adds a savoury contrast to the botanical flavour.

Pineapple juice softens light rum with sweet tropical fruit. Maraschino and grenadine add small cherry and syrup notes.

Gin and Benedictine give this Monkey Gland variant an herbal flavor. Orange juice and grenadine add restrained fruit sweetness.

Gin, Campari and sweet vermouth make a bittersweet, herbal cocktail. Orange peel lifts its rich, lingering finish.

Bourbon, bitters and a little sugar make a rich, aromatic sipper. Orange peel adds a bright finish.

Gin and apricot brandy give Paradise a floral stone-fruit flavor. Orange juice softens the texture and adds citrus sweetness.

Dark rum and orgeat give this punch an almond and molasses base. Orange and pineapple juices make it fruity and soft.

Port gives this flip a rich, sweet grape flavor. Brandy adds depth while pasteurized egg yolk makes it silky.

Scotch meets honeyed, herbal Drambuie. Lemon peel brightens the rich whisky finish.

Bourbon and Peychaud's bitters give this Sazerac a warm, aromatic core. A Ricard rinse adds anise.

Vodka and orange juice make a clean, citrus-led highball. Its texture stays light over ice.

Cognac and Cointreau give this sour grape and orange depth. Lemon brings a firm, dry citrus finish.