Sazerac.
Ricard: Missing
Sugar: Missing
Peychaud bitters: Missing
Water: Missing
Bourbon: Missing
Lemon peel: Missing
This bourbon-based variation uses Ricard to scent the glass with anise. Sugar and a little water round the bourbon, while Peychaud's bitters bring a distinct aromatic accent. The stirred mixture is served without ice in the prepared glass, with lemon oils released across its surface.
Rocks GlassWhat ingredients do I need for Sazerac?
- Ricard: Missing1 tsp
- Sugar: Missing0.5 tsp superfine
- Peychaud bitters: Missing2 dash
- Water: Missing1 tsp
- Bourbon: Missing5.91 cl
- Lemon peel: Missing1 twist of
How do I make Sazerac?
What does Sazerac taste like?
Bourbon and Peychaud's bitters give this Sazerac a warm, aromatic core. A Ricard rinse adds anise.
More cocktails to try
Bourbon Sling
Bourbon and lemon make a bright, whiskey-led Sling. Sugar softens the citrus and a lemon twist lifts the aroma.
Allegheny
Bourbon and dry vermouth meet a little blackberry brandy. Lemon brings a fresh edge to the whiskey and berry flavours.
Classic Old-Fashioned
Bourbon, sugar and bitters make a rounded Old-Fashioned. Orange peel and a cherry add bright fruit aromas.
Egg Nog
Milk, cream and eggs give this eggnog a rich, foamy body. Bourbon, rum and nutmeg add warm spice notes.