Ordinary Drink

Sazerac.

Name: Sazerac
Yield: 1 serving
Ingredients: 1 tsp Ricard; 0.5 tsp superfine Sugar; 2 dash Peychaud bitters; 1 tsp Water; 5.91 cl Bourbon; 1 twist of Lemon peel

Ricard: Missing
Sugar: Missing
Peychaud bitters: Missing
Water: Missing
Bourbon: Missing
Lemon peel: Missing

This bourbon-based variation uses Ricard to scent the glass with anise. Sugar and a little water round the bourbon, while Peychaud's bitters bring a distinct aromatic accent. The stirred mixture is served without ice in the prepared glass, with lemon oils released across its surface.

Ingredients

1 serving

1

Ricard: Missing1 tsp
Sugar: Missing0.5 tsp superfine
Peychaud bitters: Missing2 dash
Water: Missing1 tsp
Bourbon: Missing5.91 cl
Lemon peel: Missing1 twist of

Instructions

Ordinary Drink

Sazerac.

Ricard: Missing
Sugar: Missing
Peychaud bitters: Missing
Water: Missing
Bourbon: Missing
Lemon peel: Missing

This bourbon-based variation uses Ricard to scent the glass with anise. Sugar and a little water round the bourbon, while Peychaud's bitters bring a distinct aromatic accent. The stirred mixture is served without ice in the prepared glass, with lemon oils released across its surface.

Ingredients

1 serving

1

Ricard: Missing1 tsp
Sugar: Missing0.5 tsp superfine
Peychaud bitters: Missing2 dash
Water: Missing1 tsp
Bourbon: Missing5.91 cl
Lemon peel: Missing1 twist of