Find your kind of cocktail.

Brandy and white creme de menthe make a sweet, minty short drink. Oak and fruit notes remain beneath the cooling aroma.

Gin and dry vermouth make a dry, herbal cocktail. Maraschino and anise add small sweet accents.

Whiskey meets fresh lemon and sugar syrup in a bright, rounded sour. This version is served over ice without egg white.

Gin and triple sec create a dry orange and herbal base. Lemon juice makes the finish crisp and tart.

Coffee, Irish cream, and orange liqueur form three sweet layers. The middle layer adds a soft dairy texture.

Rum and Galliano give pineapple juice a sweet vanilla-herbal base. Prosecco adds a dry, sparkling finish.

Gin and lemon make a bright sour beneath blackberry liqueur. Crushed ice gives the drink a cold, textured body.

Dark rum gives ginger beer a rounded molasses flavor. Ginger supplies a spicy, sparkling finish.

Olive brine gives vodka and dry vermouth a salty, savory flavor. Lemon adds a small citrus aroma at the rim.

Espresso and coffee liqueur give this vodka cocktail a concentrated roasted flavor. A vigorous shake creates a fine coffee foam.

Raspberry liqueur gives vodka and pineapple a sweet berry accent. Shaken pineapple juice adds a soft, foamy texture.

Vodka, triple sec and lime make a sharp citrus cocktail. Equal measures give orange sweetness and lime acidity equal space.