Discover cocktail recipes

Yukon Jack and Southern Comfort give this drink a sweet spiced base. Cherry brandy and sour mix add fruit and citrus.

Coffee and almond liqueurs give this frozen drink a nutty sweetness. Cream softens the rum and adds a smooth body.

Thai tea and condensed milk make a sweet, creamy iced drink. Mint adds a fresh aroma above the ice.

Creme de cacao and blue curacao give this drink chocolate and orange notes. Light rum adds a dry spirit edge.

Brown sugar and coffee give this rum liqueur a dark, roasted sweetness. Vanilla rounds its aroma.

Bourbon and amaretto make a sweet, nutty shot. A splash of pineapple adds a fruity edge.

Apricot brandy gives Valencia a sweet stone-fruit center. Orange juice and bitters add a sharper citrus edge.

Light rum meets maple sweetness and tart lemon. Fresh ice keeps this generous sour cold and slowly softens it.

Vodka gives Schweppes Russchian a neutral spirit base. The aromatic mixer supplies sweetness and fizz.

Orange liqueur and gin make a sweet botanical cocktail. Pineapple juice adds a small tropical accent.

Vodka and coffee liqueur form a roasted, sweet base. Light cream gives White Russian its soft texture.

Cream of coconut gives this frozen Margarita a rich sweetness. Lime cuts through the smooth coconut and tequila base.