Homemade Liqueur
Tia-Maria.
Water: Missing
Brown sugar: Missing
Coffee: Missing
Rum: Missing
Vanilla extract: Missing
This homemade Tia-Maria-style liqueur combines a coffee-and-brown-sugar syrup with rum and vanilla extract. The syrup is cooled fully before the rum is added, preserving the spirit in the mixture. A short sealed resting period brings the vanilla and roast notes together without a dairy component.
Ingredients
1 serving
- Water: Missing23.5 cl
- Brown sugar: Missing160 g
- Coffee: Missing4 tsp
- Rum: Missing23.5 cl
- Vanilla extract: Missing4 tsp