Scottish Highland Liqueur
Scotch and honey give this liqueur a rich, malty sweetness. Angelica, fennel and lemon peel add herbal depth.
Explore sweet cocktail recipes with ingredients, quantities and step-by-step instructions. Cocktails with a pronounced sweet, candy or dessert character.
224 drinks found
Scotch and honey give this liqueur a rich, malty sweetness. Angelica, fennel and lemon peel add herbal depth.
Cream sherry gives this eggnog sweet, nutty wine notes. Milk and whole egg create a soft, full texture.
Three American whiskies bring oak, grain, and caramel notes. Their similar profiles form a dry, rounded blend.
Brandy and triple sec give this Sidecar a sweet citrus aroma. Fresh lemon adds a sharp edge.
Sloe gin supplies sweet berry and almond-like notes. Orange bitters give the finish a dry aromatic edge.
Red wine, peach schnapps, and orange juice create a sweet fruit blend. Cola adds a light fizz and caramel spice.
Advocaat gives this lemonade drink a sweet custard flavor. Lemon adds a fresh citrus aroma.
Sweet chocolate and cinnamon give this drink a warm cocoa flavor. Egg yolks create a smooth, custard-like body.
Apricot brandy gives Stone Sour a soft stone-fruit sweetness. Orange juice and sour mix add bright citrus.
Pineapple and orange give this sparkling punch a sweet citrus profile. Lemon slices and berries add fresh fruit.
Banana and honey give this milk blend a gentle sweetness. Its texture is creamy and lightly frothy.
Chocolate liqueur gives cold milk a rich cocoa sweetness. The milk creates a smooth, soft texture.