Mary Pickford
Pineapple juice softens light rum with sweet tropical fruit. Maraschino and grenadine add small cherry and syrup notes.
Explore sweet rum cocktail recipes with ingredients, quantities and step-by-step instructions. Cocktails with a pronounced sweet, candy or dessert character.
31 drinks found
Pineapple juice softens light rum with sweet tropical fruit. Maraschino and grenadine add small cherry and syrup notes.
Rum and Galliano give pineapple juice a sweet vanilla-herbal base. Prosecco adds a dry, sparkling finish.
White rum and Galliano give this drink a sweet herbal-vanilla base. Triple sec and lime add a sharp citrus finish.
Light rum, orange liqueur and orgeat make a sweet, citrus-led Mai Tai variation. Sour mix provides the tart balance and a cherry finishes it.
Coconut rum and amaretto give orange juice a sweet tropical flavor. Grenadine adds a red-fruit finish.
Apple juice and coconut rum make a sweet fruit mixture. Ground cinnamon adds a dry spice aroma.
Coconut rum and cream of coconut give this drink a rich tropical sweetness. Pineapple, orange, and grenadine add bright fruit notes.
Vodka and rum meet sweet lemonade in this punch. Ginger ale adds spice and bubbles.
Citrus sodas and lemon juice give this punch a sweet, tart flavor. Rum adds aroma to the neutral spirit base.
Light rum adds a subtle spirit sweetness to pale lager. The beer remains crisp, malty, and lightly bitter.
Cherry grenadine and sour mix give this drink a sweet, tart center. Club soda lightens the mixed-spirit base.
Spiced rum gives ginger ale a warm vanilla-spice accent. The drink is sweet, light and fizzy.