Van Vleet.
Light rum: Missing
Maple syrup: Missing
Lemon juice: Missing
Maple syrup gives Van Vleet a deeper sweetness than a plain sugar syrup sour. Lemon juice supplies acidity, while a generous measure of light rum forms the base. Shaking helps dissolve the thick syrup, and serving over fresh ice allows the drink to become lighter as it rests.
Rocks GlassWhat ingredients do I need for Van Vleet?
- Light rum: Missing8.87 cl
- Maple syrup: Missing2.96 cl
- Lemon juice: Missing2.96 cl
How do I make Van Vleet?
What does Van Vleet taste like?
Light rum meets maple sweetness and tart lemon. Fresh ice keeps this generous sour cold and slowly softens it.
More cocktails to try
Apricot Lady
Rum, apricot brandy and citrus make a rounded, fruity sour. Egg white gives it a soft foam over fresh ice.
Between The Sheets
Brandy and light rum give orange liqueur a rounded spirit base. Lemon juice adds a direct, tart finish.
Classic Long Island Iced Tea
Citrus, orange liqueur, and cola balance a mixed-spirit base. Lemon gives the drink a tart finish beneath its sweetness.
Havana Cocktail
Light rum and pineapple juice make a short tropical cocktail. A little lemon juice adds a clean, tart finish.