Find your kind of cocktail.

Pisco and fresh lemon make a bright, grape-based sour. This egg-free version has a clean texture.

Cassis and lemon give this vodka punch a sweet-tart berry flavor. Sparkling wine adds a dry, fizzy finish.

Campari gives this Spritz a bitter orange and herbal flavor. Prosecco and soda keep it light and sparkling.

Tequila and lime give this Margarita a direct agave-citrus flavor. Agave syrup rounds the sharpness without orange liqueur.

Tomato, orange, and lime give this tequila drink a savory citrus flavor. A little salt sharpens the mild, unsparkling mixture.

Gin leads this Vesper with herbal and juniper notes. Vodka and Lillet add a cleaner body and subtle wine sweetness.

White rum and Galliano give this drink a sweet herbal-vanilla base. Triple sec and lime add a sharp citrus finish.

Peach schnapps sweetens chilled Champagne in this Bellini variant. The texture stays clear and sparkling.

Vodka and peach schnapps give this cocktail a sweet peach focus. Peach nectar adds body beneath a lemon peel aroma.

Vodka and coffee liqueur make a rich, sweet Black Russian. It is served over ice without cream.

Vodka, tomato and lemon make a savoury, tangy Bloody Mary. Celery salt, pepper and hot sauce add a spiced finish.

Cachaca, muddled lime and sugar make a fresh, tangy Caipirinha. The lime peel adds a lively citrus aroma.