Discover cocktail recipes

Light rum, lime and mint make a fresh frozen cocktail. Sugar balances the citrus in a smooth blend of crushed ice.

Pineapple, white rum and lime make a fruity frozen Daiquiri. Crushed ice gives it a thick, slushy texture.

Apple and strawberry give Fruit Cooler a sweet, fresh flavor. Lemon and soda keep the batch bright and sparkling.

Yoghurt and fruit juice make a smooth, tangy blend. The selected juice sets the fruit flavor and sweetness.

Banana and fruit yoghurt make a thick, creamy shake. Orange concentrate adds a pronounced citrus flavor.

Peach schnapps gives hot coffee a pronounced fruit sweetness. Equal volumes make this a rich, aromatic mixture.

Peach vodka and lemon give Gagliardo a fruity, tart base. Galliano and rose syrup add herbal and floral notes.

Gin, brandy and sweet vermouth make a rich, aromatic rocks drink. A small measure of soda adds a lighter finish.

Galliano gives ginger ale a sweet vanilla and herbal flavor. The soda supplies a light ginger bite and bubbles.

Melon liqueur and citrus soda give this drink a sweet green-fruit character. Dark rum and tequila add deeper spirit notes.

Gin, fresh lime juice and sugar syrup make a bright, tart Gimlet. Serve this fresh-lime version over ice.

Gin and tonic combine botanical flavour with a bittersweet sparkle. Lime adds a fresh citrus accent.