Discover cocktail recipes

Cherry grenadine and sour mix give this drink a sweet, tart center. Club soda lightens the mixed-spirit base.

Mexican chocolate and cinnamon give this hot milk drink a spiced sweetness. Egg makes it fuller and frothy.

Chocolate ice cream turns vodka and Kahlua into a frozen dessert drink. Coffee and cocoa share the flavour in a thick, creamy blend.

Melted chocolate gives this milk drink a rounded cocoa flavor. A small amount of water keeps the mixture smooth.

Chocolate liqueur and milk give this shot a soft cocoa flavor. A dash of amaretto adds almond.

Banana liqueur meets several layers of chocolate. Ice cream and milk make a thick, creamy shake.

Instant coffee and vanilla make this liqueur sweet and deeply roasted. Vodka gives it a neutral spirit base.

Coffee and vanilla give this vodka infusion a sweet roasted flavor. Caramel coloring deepens its appearance without a cream texture.

Cranberry and pineapple make a sweet-tart punch. Almond flavoring adds a distinct nutty aroma beneath the ginger-ale fizz.

Spiced rum gives ginger ale a warm vanilla-spice accent. The drink is sweet, light and fizzy.

Peppermint extract gives this homemade liqueur a strong cooling flavor. A large sugar-syrup base makes it dense and sweet.

Whiskey gives this shot a woody base. Cinnamon schnapps adds sweetness and a spicy finish.