Chocolate Beverage.

Instructions

1. 1Step 1: Chop the Mexican chocolate.
2. 2Step 2: Heat the milk and cinnamon gently in a saucepan.
3. 3Step 3: Whisk in the chocolate until melted.
4. 4Step 4: Beat the eggs in a separate bowl.
5. 5Step 5: Gradually whisk a little hot chocolate milk into the eggs.
6. 6Step 6: Whisk the egg mixture back into the saucepan.
7. 7Step 7: Cook gently while stirring until the mixture reaches 71 C.
8. 8Step 8: Remove from the heat.
9. 9Step 9: Whisk until frothy.
10. 10Step 10: Divide between eight heatproof mugs.