Bourbon Sour
Bourbon, lemon and sugar syrup make a rounded, sweet-tart sour. A cherry completes the serve over fresh ice.
Explore sweet cocktail recipes with ingredients, quantities and step-by-step instructions. Cocktails with a pronounced sweet, candy or dessert character.
224 drinks found
Bourbon, lemon and sugar syrup make a rounded, sweet-tart sour. A cherry completes the serve over fresh ice.
Citrus sodas and lemon juice give this punch a sweet, tart flavor. Rum adds aroma to the neutral spirit base.
Brandy, white creme de cacao and cream make a smooth dessert cocktail. Nutmeg finishes the rich chocolate flavour with gentle spice.
Brandy, sugar and soda make a cool, lightly sweet Cobbler. Citrus slices and a cherry add fresh fruit aromas.
Grenadine, coffee liqueur and Irish cream make a sweet layered shot. The creamy top contrasts with the darker coffee layer.
Raspberry and peach liqueurs give this short drink a sweet fruit center. Cranberry adds a tart finish to the vodka base.
Banana liqueur and peach schnapps give this vodka shot a candy-like flavor. Orange juice adds a soft citrus note.
Irish cream, coffee liqueur and sambuca make a sweet aromatic shot. Cream and anise frame the coffee flavor.
Butterscotch schnapps gives vanilla ice cream a sweet caramel flavor. Milk and vodka make the blend smooth and pourable.
Coffee liqueur and Galliano make a sweet herbal combination. Soda water gives it a light, sparkling texture.
Light rum adds a subtle spirit sweetness to pale lager. The beer remains crisp, malty, and lightly bitter.
Cocoa and milk give this chocolate drink a deep, sweet flavor. Cornstarch creates a thick, glossy texture.