Discover cocktail recipes

Demerara sugar gives cachaca and lime a deep, rounded sweetness. Muddled lime adds tart juice and aromatic peel oils.

Coffee, anise and Irish cream make a sweet layered shot. The cream topping softens the aromatic liqueurs.

Fruit punch and lemon-lime soda give tequila a sweet citrus base. A small rum addition adds a stronger aroma.

Dark chocolate, cream and milk create a rich, smooth drink. Cinnamon and vanilla give it a warm aroma.

Chocolate syrup and milk give Egg Cream its cocoa sweetness. Soda water creates a light, foamy texture.

Skimmed milk and condensed milk make this eggnog sweet and creamy. Vanilla, rum and nutmeg add gentle flavor accents.

Coffee, anise, and orange liqueurs give this version a sweet, aromatic base. Irish cream adds a soft texture.

Sambuca adds anise sweetness to sarsaparilla. The soda contributes dark herbal flavor and fizz.

Herbal liqueur and sambuca give vodka an aromatic, sweet flavor. Anise and dark spice dominate the finish.

Apple and strawberry give Fruit Cooler a sweet, fresh flavor. Lemon and soda keep the batch bright and sparkling.

Peach schnapps gives hot coffee a pronounced fruit sweetness. Equal volumes make this a rich, aromatic mixture.

Galliano gives ginger ale a sweet vanilla and herbal flavor. The soda supplies a light ginger bite and bubbles.