Spanish chocolate.
Milk: Missing
Chocolate: Missing
Cinnamon: Missing
Egg yolk: Missing
Spanish chocolate combines milk and sweet chocolate with ground cinnamon, then uses egg yolks to thicken the mixture. Tempering the yolks before returning them to the pan keeps the texture even. Gentle cooking produces a rich liquid with a fuller body than milk-based cocoa alone.
Coffee MugWhat ingredients do I need for Spanish chocolate?
- Milk: Missing47 cl
- Chocolate: Missing56.7 g
- Cinnamon: Missing0.5 tsp
- Egg yolk: Missing2
How do I make Spanish chocolate?
What does Spanish chocolate taste like?
Sweet chocolate and cinnamon give this drink a warm cocoa flavor. Egg yolks create a smooth, custard-like body.
More cocktails to try
Egg Nog
Milk, cream and eggs give this eggnog a rich, foamy body. Bourbon, rum and nutmeg add warm spice notes.
Ace
Gin and grenadine give this creamy cocktail an herbal, sweet fruit flavor. Pasteurized egg white adds a fine foam.
Baby Eskimo
Kahlua gives milk and vanilla ice cream a sweet coffee flavor. The stirred mixture stays creamy with soft ice-cream pieces.
Banana Milk Shake
Banana and milk give this shake a soft, creamy body. Orange juice adds a distinct citrus tang.