Discover cocktail recipes

Black sambuca gives pulpy orange juice a strong anise note. The juice adds sweetness and a thick citrus texture.

Gin gives cranberry juice a clear herbal backbone. Grenadine adds sweetness and a deeper red color.

Grapefruit and gin create a tart, botanical highball. A salted rim gives each taste a savory edge.

Scotch and honey give this liqueur a rich, malty sweetness. Angelica, fennel and lemon peel add herbal depth.

Brandy and anisette create a strongly anise-scented drink. Equal measures give it a sweet, rounded body.

Gin and dry vermouth make a dry, aromatic Martini. A splash of soda adds a gentle sparkle.

Ouzo and gin give this creamy highball a strong herbal character. Orange liqueur adds sweetness beneath a soda finish.

Aquavit gives hot coffee a savory botanical accent. Sugar can soften the roasted bitterness.

Gin and dry vermouth give Turf Cocktail a crisp botanical base. Anise and orange peel add a fragrant finish.

Rum and sweet vermouth give Vesuvio a soft, herbal base. Lemon and egg white add tartness and foam.

Gin, sweet vermouth and brandy create a rounded botanical cocktail. The finish combines herbs, grape and gentle sweetness.

Vodka and dry vermouth make a clean, herbal Martini. An olive adds a salty accent.