Vesuvio.
Light rum: Missing
Sweet Vermouth: Missing
Lemon: Missing
Powdered sugar: Missing
Egg white: Missing
Light rum shares this sour with a smaller portion of sweet vermouth, which adds wine, herb and spice notes. Fresh lemon and powdered sugar establish the sweet-sour balance. Pasteurized egg white gives the shaken drink a foamy top that rests above fresh ice in the serving glass.
Rocks GlassWhat ingredients do I need for Vesuvio?
- Light rum: Missing2.96 cl
- Sweet Vermouth: Missing1.48 cl
- Lemon: Missing0.5 juice of
- Powdered sugar: Missing1 tsp
- Egg white: Missing1
How do I make Vesuvio?
What does Vesuvio taste like?
Rum and sweet vermouth give Vesuvio a soft, herbal base. Lemon and egg white add tartness and foam.
More cocktails to try
Chicago Fizz
Rum, port and lemon make a fruity, tart fizz. Egg white adds a soft foam beneath the soda bubbles.
Imperial Fizz
Whiskey and a little rum make a bright lemon fizz. Sugar balances the citrus, while soda gives it a sparkling finish.
Mississippi Planters Punch
Brandy, rum and bourbon make a layered lemon punch. Sugar balances the citrus, while soda adds a lighter finish.
Apricot Lady
Rum, apricot brandy and citrus make a rounded, fruity sour. Egg white gives it a soft foam over fresh ice.