Discover cocktail recipes

Scotch, Drambuie and dry vermouth make a fragrant whisky cocktail. Lemon peel brightens the honeyed, herbal finish.

Gin and maraschino liqueur make a sweet, botanical cocktail. Orange bitters add a small citrus-spice accent.

Gin and sweet vermouth make a simple, aromatic cocktail. The wine adds sweetness and herbal depth to the botanical base.

Gin, dry vermouth and a little triple sec make a dry Martinez variation. Orange bitters and a cherry finish the aromatic mix.

Irish cream and white creme de menthe make a sweet mint drink. Double cream gives it a full, smooth texture.

Bourbon and fresh mint give this drink sweet oak and cool herbal notes. Crushed ice creates a cold, lightly diluted texture.

Dark rum and lemon make this mint drink tart and aromatic. Club soda adds bubbles beneath a spiced bitters finish.

Absinthe and tequila create a strong anise and agave combination. Grenadine adds a sweet red base.

Gin carries a concentrated aromatic-bitters accent. This version is dry and served without ice.

Gin gives this short cocktail a botanical edge. White creme de cacao adds clear chocolate sweetness.

Grenadine and green mint liqueur form two sweet layers. The finish is distinctly cooling and minty.

Gin and dry vermouth make a botanical base. Benedictine adds honeyed herbal sweetness.