Loch Lomond.
Scotch: Missing
Drambuie: Missing
Dry Vermouth: Missing
Lemon peel: Missing
Drambuie adds sweetness and a honeyed herbal character, while dry vermouth gives the Scotch a drier contrast. Neither liqueur nor wine dominates the larger measure of whisky. Stir with ice rather than adding juice, then use a lemon twist to add freshness without making the drink sour.
Cocktail GlassWhat ingredients do I need for Loch Lomond?
- Scotch: Missing5.91 cl
- Drambuie: Missing1.48 cl
- Dry Vermouth: Missing1.48 cl
- Lemon peel: Missing1 twist of
How do I make Loch Lomond?
What does Loch Lomond taste like?
Scotch, Drambuie and dry vermouth make a fragrant whisky cocktail. Lemon peel brightens the honeyed, herbal finish.
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