Discover cocktail recipes

Overproof rum and Malibu add strong rum and coconut notes to fruit juice. Grenadine contributes sweetness and a red accent.

Peach nectar makes this warm punch soft and fruity. Orange, lime, cinnamon and cloves add brightness and spice.

Apricot brandy gives Stone Sour a soft stone-fruit sweetness. Orange juice and sour mix add bright citrus.

Fresh strawberries and strawberry schnapps give this daiquiri a clear berry flavor. Rum and lime keep it tart.

Fresh strawberries soften the sharpness of lemon in this blended lemonade. The fruit gives it a lightly pulpy texture.

Strawberries give this blend a bright berry flavor. Honey adds floral sweetness to its light, pulpy texture.

Pineapple and orange give this sparkling punch a sweet citrus profile. Lemon slices and berries add fresh fruit.

Banana and honey give this milk blend a gentle sweetness. Its texture is creamy and lightly frothy.

Apple and citrus give this red-wine sangria a fruity body. Grapefruit soda adds a light fizz.

Apricot brandy gives Valencia a sweet stone-fruit center. Orange juice and bitters add a sharper citrus edge.

Dry vermouth and blackcurrant liqueur make a fruity wine highball. Soda adds a crisp, sparkling texture.

Grape juice and lemon give Victory Collins a strongly tart fruit profile. Vodka adds a clean base.