Discover cocktail recipes

Pineapple juice softens light rum with sweet tropical fruit. Maraschino and grenadine add small cherry and syrup notes.

Dark rum and orgeat give this punch an almond and molasses base. Orange and pineapple juices make it fruity and soft.

Rum and Galliano give pineapple juice a sweet vanilla-herbal base. Prosecco adds a dry, sparkling finish.

Rum and grapefruit give this cocktail a dry, tart fruit base. Maraschino adds a small sweet cherry-stone note.

Fresh pineapple and coconut milk give this blended drink a soft tropical flavor. Light rum remains prominent in the leaner coconut mixture.

Coconut rum and amaretto give orange juice a sweet tropical flavor. Grenadine adds a red-fruit finish.

Rum, vodka, and tequila support a frozen pineapple blend. Triple sec adds orange peel flavor behind the fruit.

Apple juice and coconut rum make a sweet fruit mixture. Ground cinnamon adds a dry spice aroma.

Rum, apricot brandy and citrus make a rounded, fruity sour. Egg white gives it a soft foam over fresh ice.

Coconut rum and cream of coconut give this drink a rich tropical sweetness. Pineapple, orange, and grenadine add bright fruit notes.

Banana, rum and lime make a fruity Daiquiri with a soft texture. Triple sec adds a little orange sweetness.

Dark rum and cranberry juice give this long drink a tart fruit base. Citrus soda adds sweetness and bubbles.