Red Snapper
Canadian whisky and amaretto give cranberry juice a nutty, fruity base. The drink balances sweetness with berry tartness.
Explore fruity cocktail recipes with ingredients, quantities and step-by-step instructions. Fruit-led cocktails with berry, orchard or tropical flavors.
178 drinks found
Canadian whisky and amaretto give cranberry juice a nutty, fruity base. The drink balances sweetness with berry tartness.
Canadian whisky meets peach and raspberry liqueurs in this fruit-rich drink. Cranberry adds a tart finish.
Gin gives cranberry juice a clear herbal backbone. Grenadine adds sweetness and a deeper red color.
Fruit punch and orange concentrate give this rum punch a sweet citrus body. Ginger ale adds spice and fizz.
Coconut rum and blackberry brandy give this Rum Runner a sweet fruit base. Orange, pineapple, and cranberry juices add body and tartness.
Banana liqueur and orange juice give this vodka drink a soft fruit flavor. Grenadine adds a sweet red accent.
Red wine and brandy give this sangria a full body. Apple, lemon and orange add fresh fruit and citrus peel notes.
Scotch leads this fruit-garnished cobbler. Small touches of brandy and curacao add grape and orange notes.
Sloe gin supplies sweet berry and almond-like notes. Orange bitters give the finish a dry aromatic edge.
Red wine, peach schnapps, and orange juice create a sweet fruit blend. Cola adds a light fizz and caramel spice.
Lager and cider make a crisp, sparkling beer mixture. Apple acidity meets a light malt flavor.
Lager and cider form a crisp, fizzy base. Blackcurrant squash adds dark berry sweetness.