Discover cocktail recipes

Cream of coconut gives this frozen Margarita a rich sweetness. Lime cuts through the smooth coconut and tequila base.

Red wine gives this cooler a fruity base. Lemon-lime soda makes it sweet and sparkling.

Red wine, orange and pineapple make a fruit-rich punch. Fresh lemon adds a sharper citrus edge.

Yoghurt and fruit make a tart, creamy cooler. Blended ice gives it a cold, thick texture.

Apple juice softens vermouth's herbal flavor. This still drink has a round, fruit-led texture.

Chambord adds rich raspberry sweetness to sparkling Zima. The drink is fruity, dark pink, and lightly fizzy.

Melon liqueur sweetens a lightly sparkling Zima base. The drink has a clear fruit aroma and a pale green tint.

Peach schnapps gives citrus soda a sweet stone-fruit flavor. The mixture stays bright and fizzy.

Raspberry liqueur gives vodka and soda a sweet berry base. The soda adds a light, clean fizz.

Grape Kool-Aid gives rum and amaretto a sweet fruit flavor. Almond adds a softer note beneath the grape.