Vermouth Cassis.
Dry Vermouth: Missing
Creme de Cassis: Missing
Carbonated water: Missing
Creme de cassis supplies concentrated blackcurrant sweetness against the herbal wine character of dry vermouth. Carbonated water lengthens the mixture and keeps it from feeling as dense as the liqueur alone. Built over ice, it needs only a gentle stir to combine the dark fruit and wine.
Highball GlassWhat ingredients do I need for Vermouth Cassis?
- Dry Vermouth: Missing4.44 cl
- Creme de Cassis: Missing2.22 cl
- Carbonated water: MissingSee method
How do I make Vermouth Cassis?
What does Vermouth Cassis taste like?
Dry vermouth and blackcurrant liqueur make a fruity wine highball. Soda adds a crisp, sparkling texture.
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