Vermouth Cassis.

• Dry Vermouth: Missing
• Creme de Cassis: Missing
• Carbonated water: Missing

Creme de cassis supplies concentrated blackcurrant sweetness against the herbal wine character of dry vermouth. Carbonated water lengthens the mixture and keeps it from feeling as dense as the liqueur alone. Built over ice, it needs only a gentle stir to combine the dark fruit and wine.