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Sweet and dry vermouth give Addington an aromatic wine flavor. Soda adds a light fizz to the bittersweet blend.

Equal measures of gin and vermouth make Addison aromatic and wine-led. The vermouth softens the gin's herbal edge.

Vodka and orange juice give this drink a soft citrus base. Grenadine adds red-fruit sweetness and color.

Rum, cognac, and gin combine with dry vermouth for a layered spirit flavor. Lime and syrup add a light sweet-sour balance.

Apricot brandy and orange liqueur bring soft fruit sweetness. Fresh lime makes this after-dinner cocktail bright and tangy.

Coffee and peppermint meet under a soft Irish cream topping. This small layered drink has a sweet mint-chocolate impression.

Banana liqueur gives vodka and orange juice a sweet tropical note. The juice makes the texture soft and fruity.

Apricot brandy and triple sec create a sweet, fruity cocktail. A small touch of lemon gives it a gentle citrus lift.

Orange and pineapple juices make Afterglow bright and fruity. Grenadine adds sweetness and a red tint.

Hot coffee joins coffee, Irish cream and hazelnut liqueurs. A cream topping gives this small drink a soft finish.

Southern Comfort, amaretto and sloe gin bring fruit, almond and berry notes. Lemon adds a little brightness to this sweet, strong mix.

Gin and yellow Chartreuse make a fragrant, herbal cocktail. Orange bitters and lemon peel brighten the spirit-forward finish.