Discover cocktail recipes

Irish whiskey adds depth to sweetened hot coffee. Whipped cream makes a soft, cool topping.

Light rum, orange liqueur and orgeat make a sweet, citrus-led Mai Tai variation. Sour mix provides the tart balance and a cherry finishes it.

Tequila, orange liqueur and lime make a bright, tart Margarita. A salted rim adds a savoury contrast.

Orange juice gives Champagne a soft, sweet citrus flavor. The wine keeps the texture bright and sparkling.

White rum, lime and fresh mint make a bright, cooling highball. Soda keeps the finish light and lively.

Vodka, ginger beer and lime make a sharp, spicy Mule. Served over ice, it finishes with lively ginger heat.

Fresh pineapple and coconut milk give this blended drink a soft tropical flavor. Light rum remains prominent in the leaner coconut mixture.

Gin, apricot brandy, and dry vermouth make a fruity herbal base. Small citrus and syrup additions give it a sweet-tart edge.

Cranberry gives this vodka highball a tart berry flavor. Grapefruit adds a dry citrus edge.

Peach schnapps gives this vodka highball a soft fruit sweetness. Cranberry and grapefruit add tartness and a bitter edge.

Gin, cherry brandy and grenadine make a sweet, fruity sling. Sour mix and soda add tartness and fizz.

Tequila and orange juice make a soft citrus highball. Grenadine adds a sweet red layer at the bottom.