Chocolate Black Russian
Chocolate ice cream turns vodka and Kahlua into a frozen dessert drink. Coffee and cocoa share the flavour in a thick, creamy blend.
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Chocolate ice cream turns vodka and Kahlua into a frozen dessert drink. Coffee and cocoa share the flavour in a thick, creamy blend.
Melted chocolate gives this milk drink a rounded cocoa flavor. A small amount of water keeps the mixture smooth.
Chocolate liqueur and milk give this shot a soft cocoa flavor. A dash of amaretto adds almond.
Banana liqueur meets several layers of chocolate. Ice cream and milk make a thick, creamy shake.
Citrus rum gives cola a bright lemon aroma. The cola adds sweet spice and bubbles.
Brandy, triple sec and lemon make a compact citrus cocktail. Orange sweetness rounds out the tart lemon and warming spirit.
Bourbon, sugar and bitters make a rounded Old-Fashioned. Orange peel and a cherry add bright fruit aromas.
Sweet vermouth, sloe gin and Muscatel make a rounded, fruit-led cocktail. Despite its name, this recipe contains no cloves.
Instant coffee and vanilla make this liqueur sweet and deeply roasted. Vodka gives it a neutral spirit base.
Coffee and vanilla give this vodka infusion a sweet roasted flavor. Caramel coloring deepens its appearance without a cream texture.
A few drops of lemon juice sharpen chilled cola. The drink keeps its sweet spice flavor and carbonation.
Vodka and Cointreau meet fresh lime in this citrus cocktail. A splash of cranberry adds a tart pink accent.