Discover cocktail recipes

Gin and dry vermouth make this Boomerang aromatic and lightly herbal. Maraschino and bitters add a subtle sweet-spiced finish.

Chocolate liqueur, caramel, and candy bars make this shake rich and sweet. Vanilla ice cream gives it a thick, creamy texture.

Pineapple and passion fruit give Bora Bora a tropical, tart flavor. Grenadine softens the lemon finish.

Brandy and white rum share the base of this citrus cocktail. Triple sec balances the sharp lime with orange sweetness.

Whiskey, lemon and sugar make a bright Boston Sour. Egg white gives the citrus-led drink a soft, foamy texture.

Bourbon and lemon make a bright, whiskey-led Sling. Sugar softens the citrus and a lemon twist lifts the aroma.

Bourbon, lemon and sugar syrup make a rounded, sweet-tart sour. A cherry completes the serve over fresh ice.

Gin, Cointreau and lemon make a fruity, citrus-led Boxcar. Grenadine adds sweetness and a rosy tint.

Citrus sodas and lemon juice give this punch a sweet, tart flavor. Rum adds aroma to the neutral spirit base.

Sambuca and Irish cream give this drink anise and dairy richness. A small spoonful of advocaat adds custard flavor.

Bourbon and cola meet melting vanilla ice cream. The result is sweet, foamy, and rich in caramel notes.

Brandy, white creme de cacao and cream make a smooth dessert cocktail. Nutmeg finishes the rich chocolate flavour with gentle spice.