Discover cocktail recipes

Cherry brandy and chocolate syrup give this milk shake a dark fruit sweetness. Blended ice adds a smooth, frosty texture.

Sloe gin and sweet vermouth make this Blackthorn fruity and herbal. Lemon peel adds a fresh lift to the berry-led finish.

Dark rum and cranberry juice give this long drink a tart fruit base. Citrus soda adds sweetness and bubbles.

Irish cream, chocolate and coffee liqueurs make a rich milk drink. Butterscotch adds a caramel-like finish.

Tequila gives this savoury tomato cocktail a distinctive spirit base. Lime, hot sauce and Worcestershire add tang and spice.

Vodka, blue curacao and lemonade make a bright blue citrus highball. Orange sweetness meets a fresh lemon finish.

Blue curacao gives this Margarita its vivid colour and orange sweetness. Tequila, lime and salt keep the familiar sweet-tart balance.

Aged rum, coffee liqueur and citrus give Blue Mountain an unusual, rounded flavour. A little vodka strengthens the base without adding sweetness.

Blueberries, mint, and lemon give this vodka drink a fresh fruit aroma. Blueberry schnapps and syrup add sweetness beneath a soda finish.

Gin and two orange liqueurs make Bluebird sweet, citrus-led and blue. Bitters add a little aromatic depth.

Melon liqueur, herbal bitters and cinnamon schnapps make a sweet, spicy shot. The flavors move from fruit to herbs and warm spice.

Scotch and sweet vermouth make a rich base for the Bobby Burns Cocktail. Benedictine adds a small, fragrant herbal accent.